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Bisquick Pumpkin Bars - Recipe and Nutrition Facts
49

Bisquick Pumpkin Bars Recipe

Bisquick Pumpkin Bars has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Bisquick Pumpkin Bars has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat13%
 Calories from Carbs84%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3830 IU76.6%
Vitamin C1.1 mg1.9%
Vitamin D10 IU2.5%
Vitamin E0.62 mg2.1%
Thiamin0.01 mg0.5%
Riboflavin0.03 mg1.8%
Niacin0.1 mg0.5%
Vitamin B60.02 mg0.9%
Folate3.6 mcg0.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.5 mg2.8%
Magnesium6 mg1.5%
Phosphorus14 mg1.4%
Potassium76.8 mg2.2%
Sodium214.4 mg8.9%
Zinc0.08 mg0.5%
Copper0.03 mg1.4%
Manganese0.08 mg4.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber0.9 g3.6%
Sugars37.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 5.3 mg 1.8%

Sodium 214.4 mg 8.9%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 0.9 g3.6%

Sugars 37.8 g

Protein 1.7 g 3.4%

Vitamin A 76.6% Vitamin C 1.9%

Calcium 3.1% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=824369 Embed Table:

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