Bisquick Pancakes for Two has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bisquick Pancakes for Two has been given a composite ranking of 20, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 197.4 mg | 5.6% | ||
Sodium | 810.8 mg | 33.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 124.5 mg 41.5%
Sodium 810.8 mg 33.8%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 1.5 g6%
Sugars 1.5 g
Protein 10.3 g 20.6%
Vitamin A 3.8% Vitamin C 1%
Calcium 15% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 4.8 g | Carbs 25.8 g | Fat 5.4 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 14.3 g | Fat 2.4 g
Per Serving | Calories 59
Protein 2.2 g | Carbs 10.5 g | Fat 1 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 13.2 g | Fat 1.1 g
Per Serving | Calories 345
Protein 9.2 g | Carbs 40.6 g | Fat 17.6 g
Per Serving | Calories 394
Protein 28.9 g | Carbs 10.1 g | Fat 26.4 g
Per Serving | Calories 48
Protein 0.2 g | Carbs 12.3 g | Fat 0.3 g
Per Serving | Calories 146
Protein 11.9 g | Carbs 9.4 g | Fat 7 g