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Birschler Muesli - Recipe and Nutrition Facts
83

Birschler Muesli Recipe

Birschler Muesli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Birschler Muesli has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat23%
 Calories from Carbs65%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.33 mg22.2%
Riboflavin0.21 mg12.3%
Niacin1.2 mg6%
Vitamin B60.13 mg6.4%
Folate39.2 mcg9.8%
Vitamin B120.36 mcg6%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron1.8 mg10%
Magnesium85.2 mg21.3%
Phosphorus283 mg28.3%
Potassium432.3 mg12.4%
Sodium46.7 mg1.9%
Zinc2.1 mg14%
Copper0.4 mg20%
Manganese1.5 mg73.1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber2.7 g10.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 4.2 mg 1.4%

Sodium 46.7 mg 1.9%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 2.7 g10.8%

Sugars 2.9 g

Protein 7.5 g 15%

Vitamin A 1.4% Vitamin C 19.5%

Calcium 14.5% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1566276 Embed Table:

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