Birschler Muesli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Birschler Muesli has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 432.3 mg | 12.4% | ||
Sodium | 46.7 mg | 1.9% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1.5 mg | 73.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 46.7 mg 1.9%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 2.7 g10.8%
Sugars 2.9 g
Protein 7.5 g 15%
Vitamin A 1.4% Vitamin C 19.5%
Calcium 14.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 18.7 g | Carbs 70.4 g | Fat 4.6 g
Per Serving | Calories 266
Protein 19.8 g | Carbs 39.1 g | Fat 4.3 g
Per Serving | Calories 70
Protein 2 g | Carbs 5.6 g | Fat 3 g
Per Serving | Calories 264
Protein 8.4 g | Carbs 33.3 g | Fat 12.4 g