birdy in a basket has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin D.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for birdy in a basket, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 90.5 mg | 2.6% | ||
Sodium | 323.3 mg | 13.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 323.3 mg 13.5%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 8.2 g 16.4%
Vitamin A 16.4% Vitamin C
Calcium 6.2% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 9.7 g | Carbs 26 g | Fat 0.8 g
Per Serving | Calories 201
Protein 25.6 g | Carbs 2.8 g | Fat 9.5 g
Per Serving | Calories 536
Protein 28.4 g | Carbs 50.6 g | Fat 28.2 g
Per Serving | Calories 146
Protein 13.9 g | Carbs 15.3 g | Fat 5 g