Birds Eye - Birds Eye Fresh Frozen Vegetables Whole Grain Brown Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Birds Eye - Birds Eye Fresh Frozen Vegetables Whole Grain Brown Rice has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3.5 mg | 0.1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.71 g | 1.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 4 g | Carbs 28.1 g | Fat 2.4 g
Per 100g | Calories 108
Protein 4 g | Carbs 22.8 g | Fat 0 g
Per 100g | Calories 190
Protein 3.2 g | Carbs 35.2 g | Fat 4 g
Per 100g | Calories 59
Protein 5.9 g | Carbs 10.6 g | Fat 0.59 g
Per 100g | Calories 353
Protein 15.4 g | Carbs 75 g | Fat 1.1 g
Per 100g | Calories 351
Protein 11.7 g | Carbs 70.3 g | Fat 3.9 g
Per 100g | Calories 192
Protein 4 g | Carbs 31.3 g | Fat 2.4 g
Per 100g | Calories 136
Protein 4 g | Carbs 28.1 g | Fat 2.4 g
Per 100g | Calories 118
Protein 2.4 g | Carbs 17.6 g | Fat 4.1 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 18.3 g | Fat 2.8 g
Per 100g | Calories 60
Protein 2.7 g | Carbs 10.7 g | Fat 0 g
Per 100g | Calories 36
Protein 1 g | Carbs 6.3 g | Fat 0 g