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Bionic Cream Fruit Salad (~ 100 calories/serving) - Recipe and Nutrition Facts
37

Bionic Cream Fruit Salad (~ 100 calories/serving) Recipe

Bionic Cream Fruit Salad (~ 100 calories/serving) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Bionic Cream Fruit Salad (~ 100 calories/serving) has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.3%
Riboflavin0.06 mg3.7%
Niacin0.14 mg0.7%
Vitamin B60.11 mg5.5%
Folate6.8 mcg1.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.14 mg0.8%
Magnesium8.8 mg2.2%
Phosphorus26 mg2.6%
Potassium166.6 mg4.8%
Sodium20.5 mg0.9%
Zinc0.12 mg0.8%
Copper0.03 mg1.5%
Manganese0.08 mg3.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber1.3 g5.2%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 20.5 mg 0.9%

Total Carbohydrates 15 g 5%

Dietary Fiber 1.3 g5.2%

Sugars 8.8 g

Protein 1.8 g 3.6%

Vitamin A 3.6% Vitamin C 19.5%

Calcium 2.7% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=794875 Embed Table:

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