Big "Game" Nachos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Big "Game" Nachos has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 36.2 mg | 60.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 52.4 mg | 1.5% | ||
Sodium | 293 mg | 12.2% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 293 mg 12.2%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.1 g12.4%
Sugars 5.3 g
Protein 10 g 20%
Vitamin A 15.7% Vitamin C 60.4%
Calcium 21.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.2 g | Carbs 16.8 g | Fat 1.1 g
Per Serving | Calories 235
Protein 9 g | Carbs 34.1 g | Fat 9.2 g
Per Serving | Calories 14
Protein 0.6 g | Carbs 0.4 g | Fat 1.2 g
Per Serving | Calories 316
Protein 27.3 g | Carbs 45.4 g | Fat 6.3 g
Per Serving | Calories 107
Protein 2 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 228
Protein 16.2 g | Carbs 8.6 g | Fat 14 g
Per Serving | Calories 469
Protein 20 g | Carbs 61.7 g | Fat 14.2 g
Per Serving | Calories 438
Protein 19.8 g | Carbs 59.7 g | Fat 13.4 g