Better Spaghetti Carbonara Pepperoni has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Better Spaghetti Carbonara Pepperoni, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 32.8 mg | 0.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1 mg 0%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 5.2 g20.8%
Sugars 1.6 g
Protein 33.3 g 66.6%
Vitamin A 9.9% Vitamin C 2.3%
Calcium 19.2% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 810
Protein 36 g | Carbs 89 g | Fat 35.5 g
Per Serving | Calories 497
Protein 21.4 g | Carbs 60.2 g | Fat 18 g
Per Serving | Calories 415
Protein 17 g | Carbs 50.5 g | Fat 15.7 g
Per Serving | Calories 466
Protein 16.6 g | Carbs 33.1 g | Fat 29.2 g
Per Serving | Calories 159
Protein 11.9 g | Carbs 16.6 g | Fat 4.6 g
Per Serving | Calories 311
Protein 20.4 g | Carbs 38.5 g | Fat 9.3 g
Per Serving | Calories 544
Protein 64.5 g | Carbs 38.9 g | Fat 13.8 g
Per Serving | Calories 253
Protein 17.7 g | Carbs 7.4 g | Fat 16.4 g