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Better Spaghetti Carbonara Pepperoni - Recipe and Nutrition Facts
45

Better Spaghetti Carbonara Pepperoni Recipe

Better Spaghetti Carbonara Pepperoni has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Better Spaghetti Carbonara Pepperoni, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat30%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C1.4 mg2.3%
Vitamin D15.2 IU3.8%
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.4%
Riboflavin0.32 mg19.1%
Niacin0.04 mg0.2%
Vitamin B60.06 mg2.9%
Folate26.4 mcg6.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron3.2 mg17.5%
Magnesium50.8 mg12.7%
Phosphorus7 mg0.7%
Potassium32.8 mg0.9%
Sodium1 mg0%
Zinc0.27 mg1.8%
Copper0.01 mg0.6%
Manganese0.03 mg1.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber5.2 g20.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat6.2 g31%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 1 mg 0%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 5.2 g20.8%

Sugars 1.6 g

Protein 33.3 g 66.6%

Vitamin A 9.9% Vitamin C 2.3%

Calcium 19.2% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=676845 Embed Table:

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