Better Mushroom Swiss Snack Wrap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Better Mushroom Swiss Snack Wrap, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404 mg | 40.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 172.7 mg | 4.9% | ||
Sodium | 688.6 mg | 28.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 688.6 mg 28.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 4.1 g16.4%
Sugars 5.5 g
Protein 20.7 g 41.4%
Vitamin A 4.6% Vitamin C 5.5%
Calcium 40.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 266
Protein 13.6 g | Carbs 16.7 g | Fat 16.1 g
Per 100g | Calories 266
Protein 13 g | Carbs 17.3 g | Fat 15.5 g
Per Serving | Calories 272
Protein 17.3 g | Carbs 16.6 g | Fat 13.7 g
Per Serving | Calories 417
Protein 13.3 g | Carbs 38.3 g | Fat 26.1 g
Per Serving | Calories 311
Protein 12.7 g | Carbs 21.5 g | Fat 19.5 g
Per Serving | Calories 84
Protein 9.4 g | Carbs 9.4 g | Fat 1 g
Per Serving | Calories 445
Protein 37.1 g | Carbs 42.8 g | Fat 12.8 g
Per Serving | Calories 285
Protein 7.5 g | Carbs 27.1 g | Fat 14.9 g