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Best Tomato Pudding - Recipe and Nutrition Facts
43

Best Tomato Pudding Recipe

Best Tomato Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Best Tomato Pudding has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat29%
 Calories from Carbs64%

Why this is good for you

  • High in Niacin
  • Very high in Iron
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C7.2 mg12%
Thiamin0.23 mg15%
Niacin5.6 mg28%
Vitamin B60.16 mg8%
Folate120 mcg30%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron5.6 mg31%
Magnesium40 mg10%
Potassium381 mg10.9%
Sodium677 mg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber2.5 g10%
Sugars22.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.2 g26%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 83

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 677 mg 28.2%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 2.5 g10%

Sugars 22.6 g

Protein 4.5 g 9%

Vitamin A 13% Vitamin C 12%

Calcium 13% Iron 31%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/best-tomato-pudding/detail.aspx Embed Table:

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