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Best stuffing ever - Recipe and Nutrition Facts
67

Best stuffing ever Recipe

Best stuffing ever has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Best stuffing ever has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat19%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C9.4 mg15.7%
Vitamin D1.6 IU0.4%
Vitamin E0.5 mg1.7%
Thiamin0.06 mg4.1%
Riboflavin0.06 mg3.4%
Niacin0.42 mg2.1%
Vitamin B60.13 mg6.3%
Folate36.4 mcg9.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.9 mg10.4%
Magnesium14.8 mg3.7%
Phosphorus36 mg3.6%
Potassium369.3 mg10.6%
Sodium480.4 mg20%
Zinc0.2 mg1.3%
Copper0.05 mg2.5%
Manganese0.15 mg7.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber4.1 g16.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 480.4 mg 20%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 4.1 g16.4%

Sugars 1.9 g

Protein 5.9 g 11.8%

Vitamin A 4.8% Vitamin C 15.7%

Calcium 5.2% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=527725 Embed Table:

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