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Best Scones - Recipe and Nutrition Facts
23

Best Scones Recipe

Best Scones has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Best Scones has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat44%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0.12 mg0.2%
Vitamin D12.8 IU3.2%
Vitamin E0.24 mg0.8%
Thiamin0.25 mg16.6%
Riboflavin0.2 mg11.7%
Niacin1.9 mg9.3%
Vitamin B60.03 mg1.4%
Folate61.2 mcg15.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.7 mg15.1%
Magnesium8.4 mg2.1%
Phosphorus78 mg7.8%
Potassium61.3 mg1.8%
Sodium315.4 mg13.1%
Zinc0.35 mg2.3%
Copper0.05 mg2.3%
Manganese0.21 mg10.7%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.1 g18.4%
Dietary Fiber2.8 g11.2%
Sugars29.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat13.6 g68%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 417 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 54 mg 18%

Sodium 315.4 mg 13.1%

Total Carbohydrates 55.1 g 18.4%

Dietary Fiber 2.8 g11.2%

Sugars 29.1 g

Protein 6 g 12%

Vitamin A 7.9% Vitamin C 0.2%

Calcium 7.3% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2265873 Embed Table:

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