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best low carb salad - Recipe and Nutrition Facts
19

best low carb salad Recipe

best low carb salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for best low carb salad, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat60%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1230 IU24.6%
Vitamin C8.6 mg14.4%
Vitamin D7.6 IU1.9%
Vitamin E4.4 mg14.7%
Thiamin0.18 mg11.8%
Riboflavin0.56 mg32.7%
Niacin13.6 mg68.2%
Vitamin B60.81 mg40.6%
Folate60.8 mcg15.2%
Vitamin B121.4 mcg22.7%
Pantothenic Acid2.1 mg21.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium328 mg32.8%
Iron2.7 mg14.8%
Magnesium59.2 mg14.8%
Phosphorus533 mg53.3%
Potassium593 mg16.9%
Sodium834.9 mg34.8%
Zinc2.8 mg18.4%
Copper0.17 mg8.5%
Manganese0.15 mg7.4%
Selenium41.7 mcg59.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber1.5 g6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.2 g88.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.1 g54%
Saturated Fat12.2 g61%
Monounsaturated Fat10.1 g
Polyunsaturated Fat10 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 35.1 g 54%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 320.3 mg 106.8%

Sodium 834.9 mg 34.8%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 1.5 g6%

Sugars 2 g

Protein 44.2 g 88.4%

Vitamin A 24.6% Vitamin C 14.4%

Calcium 32.8% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1840563 Embed Table:

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