best broccoli salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for best broccoli salad 1, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 56.5 mg | 94.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 411.4 mg | 11.8% | ||
Sodium | 285.4 mg | 11.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 285.4 mg 11.9%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 3.2 g12.8%
Sugars 18.8 g
Protein 6.7 g 13.4%
Vitamin A 16% Vitamin C 94.2%
Calcium 11.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 7.4 g | Carbs 5.7 g | Fat 4.4 g
Per Serving | Calories 114
Protein 3.3 g | Carbs 23.4 g | Fat 1.5 g
Per Serving | Calories 291
Protein 8.8 g | Carbs 26.4 g | Fat 18.6 g
Per Serving | Calories 247
Protein 7.9 g | Carbs 30.2 g | Fat 10.7 g
Per Serving | Calories 214
Protein 2.8 g | Carbs 18.1 g | Fat 15.4 g
Per Serving | Calories 229
Protein 8.1 g | Carbs 39 g | Fat 5 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 25.6 g | Fat 11.2 g
Per Serving | Calories 120
Protein 18.1 g | Carbs 8.2 g | Fat 1.2 g