Best Bean Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Best Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 189.2 mcg | 47.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 862.7 mg | 24.6% | ||
Sodium | 428 mg | 17.8% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.52 mg | 25.9% | ||
Manganese | 1 mg | 51.6% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 428 mg 17.8%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 13.4 g53.6%
Sugars 0 g
Protein 15.6 g 31.2%
Vitamin A 7.2% Vitamin C 20.6%
Calcium 14.4% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 8 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 160
Protein 10.9 g | Carbs 23.8 g | Fat 2.7 g
Per Serving | Calories 135
Protein 5.8 g | Carbs 23.6 g | Fat 2.6 g
Per Serving | Calories 177
Protein 11.5 g | Carbs 19.7 g | Fat 5.7 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 12.4 g | Fat 0.3 g
Per Serving | Calories 114
Protein 5.6 g | Carbs 15.5 g | Fat 4 g
Per Serving | Calories 95
Protein 4.3 g | Carbs 14.7 g | Fat 2.2 g
Per Serving | Calories 154
Protein 16 g | Carbs 15.5 g | Fat 0.2 g