Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Best Bean Soup - Recipe and Nutrition Facts
90

Best Bean Soup Recipe

Best Bean Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Best Bean Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat3%
 Calories from Carbs70%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C12.4 mg20.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.32 mg21.1%
Riboflavin0.13 mg7.5%
Niacin1.7 mg8.4%
Vitamin B60.29 mg14.7%
Folate189.2 mcg47.3%
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron4.2 mg23.1%
Magnesium98 mg24.5%
Phosphorus311 mg31.1%
Potassium862.7 mg24.6%
Sodium428 mg17.8%
Zinc1.7 mg11.3%
Copper0.52 mg25.9%
Manganese1 mg51.6%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber13.4 g53.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 428 mg 17.8%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 13.4 g53.6%

Sugars 0 g

Protein 15.6 g 31.2%

Vitamin A 7.2% Vitamin C 20.6%

Calcium 14.4% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2070470 Embed Table:

Related Searches

47

Best Broccoli Soup

Per Serving | Calories 220
Protein 8 g | Carbs 17 g | Fat 14 g

85

Best Soup This Side Of The..

Per Serving | Calories 160
Protein 10.9 g | Carbs 23.8 g | Fat 2.7 g

93

BEST EVER CANNED BEAN SOUP

Per Serving | Calories 135
Protein 5.8 g | Carbs 23.6 g | Fat 2.6 g

77

World's Best Soup

Per Serving | Calories 177
Protein 11.5 g | Carbs 19.7 g | Fat 5.7 g

95

Cabbage Soup by Lora

Per Serving | Calories 53
Protein 1.5 g | Carbs 12.4 g | Fat 0.3 g

94

Lentil Spinach Soup

Per Serving | Calories 114
Protein 5.6 g | Carbs 15.5 g | Fat 4 g

77

Asparagus / Cheese Soup

Per Serving | Calories 95
Protein 4.3 g | Carbs 14.7 g | Fat 2.2 g

79

Vegetarian Veggie Soup w/ 'beef'..

Per Serving | Calories 154
Protein 16 g | Carbs 15.5 g | Fat 0.2 g