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Berry Smoothie + Flax Oatmeal - Recipe and Nutrition Facts
82

Berry Smoothie + Flax + Oatmeal Recipe

Berry Smoothie + Flax + Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Berry Smoothie + Flax + Oatmeal has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat13%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C13.8 mg23%
Vitamin D33.2 IU8.3%
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3%
Riboflavin0.16 mg9.5%
Niacin0.54 mg2.7%
Vitamin B60.06 mg3.1%
Folate17.6 mcg4.4%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron0.72 mg4%
Magnesium18.4 mg4.6%
Phosphorus89 mg8.9%
Potassium247.9 mg7.1%
Sodium120.8 mg5%
Zinc0.57 mg3.8%
Copper0.05 mg2.4%
Manganese0.53 mg26.4%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber11.8 g47.2%
Sugars22.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.4 g2%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 120.8 mg 5%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 11.8 g47.2%

Sugars 22.2 g

Protein 11.8 g 23.6%

Vitamin A 4.7% Vitamin C 23%

Calcium 19.6% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2230094 Embed Table:

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