Berry Smoothie + Flax + Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry Smoothie + Flax + Oatmeal has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 247.9 mg | 7.1% | ||
Sodium | 120.8 mg | 5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 120.8 mg 5%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 11.8 g47.2%
Sugars 22.2 g
Protein 11.8 g 23.6%
Vitamin A 4.7% Vitamin C 23%
Calcium 19.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 11.2 g | Carbs 17.5 g | Fat 4.5 g
Per Serving | Calories 345
Protein 13.9 g | Carbs 72 g | Fat 3.8 g
Per Serving | Calories 400
Protein 26.2 g | Carbs 62.7 g | Fat 8.5 g
Per Serving | Calories 304
Protein 25.9 g | Carbs 41.5 g | Fat 3.6 g
Per Serving | Calories 305
Protein 27.5 g | Carbs 22 g | Fat 13.8 g
Per Serving | Calories 106
Protein 3.4 g | Carbs 25.7 g | Fat 0.8 g
Per Serving | Calories 50
Protein 1.6 g | Carbs 12 g | Fat 0.3 g
Per Serving | Calories 237
Protein 3.7 g | Carbs 49.7 g | Fat 7.1 g