Berry Cheese Rolls has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Berry Cheese Rolls, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 76.4 mg | 2.2% | ||
Sodium | 523.9 mg | 21.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 523.9 mg 21.8%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.5 g6%
Sugars 12.8 g
Protein 6.4 g 12.8%
Vitamin A 8.1% Vitamin C 11.3%
Calcium 2.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.7 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 355
Protein 5.9 g | Carbs 48.5 g | Fat 17.6 g
Per Serving | Calories 104
Protein 1.1 g | Carbs 21.3 g | Fat 1.9 g
Per Serving | Calories 181
Protein 6.6 g | Carbs 33.5 g | Fat 1.8 g