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Berry Cheese Rolls - Recipe and Nutrition Facts
28

Berry Cheese Rolls Recipe

Berry Cheese Rolls has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Berry Cheese Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat51%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0 mg0.3%
Riboflavin0.06 mg3.4%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate9.6 mcg2.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2 mg10.9%
Magnesium1.6 mg0.4%
Phosphorus29 mg2.9%
Potassium76.4 mg2.2%
Sodium523.9 mg21.8%
Zinc0.15 mg1%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber1.5 g6%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat10.2 g51%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 523.9 mg 21.8%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 1.5 g6%

Sugars 12.8 g

Protein 6.4 g 12.8%

Vitamin A 8.1% Vitamin C 11.3%

Calcium 2.8% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=102116 Embed Table:

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