Berry Banana Milkshake has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin E.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Berry Banana Milkshake, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 20% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 73.6 IU | 18.4% | ||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 288.2 mg | 8.2% | ||
Sodium | 110.7 mg | 4.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 110.7 mg 4.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.5 g10%
Sugars 11.7 g
Protein 1.3 g 2.6%
Vitamin A 8% Vitamin C 14.3%
Calcium 15.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 6.5 g | Carbs 66.8 g | Fat 4 g
Per Serving | Calories 71
Protein 2.5 g | Carbs 15.2 g | Fat 0.8 g
Per Serving | Calories 169
Protein 2.2 g | Carbs 42.2 g | Fat 1.1 g
Per Serving | Calories 126
Protein 1.3 g | Carbs 30.7 g | Fat 0.16 g
Per Serving | Calories 127
Protein 2.5 g | Carbs 29.8 g | Fat 1 g
Per Serving | Calories 169
Protein 15.5 g | Carbs 15.5 g | Fat 4 g
Per Serving | Calories 294
Protein 17.8 g | Carbs 32.7 g | Fat 12.2 g
Per Serving | Calories 358
Protein 33.7 g | Carbs 44.2 g | Fat 5.5 g