Berry Banana Mash has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Berry Banana Mash, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 473.9 mg | 13.5% | ||
Sodium | 44.6 mg | 1.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 44.6 mg 1.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3.4 g13.6%
Sugars 0.7 g
Protein 3.8 g 7.6%
Vitamin A 2% Vitamin C 25.2%
Calcium 10.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14.5 g | Carbs 34.6 g | Fat 1.1 g
Per Serving | Calories 133
Protein 4.6 g | Carbs 27 g | Fat 1.4 g
Per Serving | Calories 71
Protein 2.5 g | Carbs 15.2 g | Fat 0.8 g
Per Serving | Calories 330
Protein 6.5 g | Carbs 66.8 g | Fat 4 g
Per Serving | Calories 115
Protein 1.9 g | Carbs 27.6 g | Fat 0.7 g
Per Serving | Calories 128
Protein 3.6 g | Carbs 14.2 g | Fat 7.3 g
Per Serving | Calories 314
Protein 17.2 g | Carbs 26.6 g | Fat 17.2 g
Per Serving | Calories 345
Protein 24 g | Carbs 46.2 g | Fat 6.9 g