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Berry and Nut Bars - Recipe and Nutrition Facts
48

Berry and Nut Bars Recipe

Berry and Nut Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Berry and Nut Bars has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat59%
 Calories from Carbs31%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.36 mg0.6%
Vitamin D12 IU3%
Vitamin E1.8 mg6%
Thiamin0.06 mg3.8%
Riboflavin0.12 mg6.8%
Niacin0.62 mg3.1%
Vitamin B60.11 mg5.6%
Folate27.2 mcg6.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.2 mg6.6%
Magnesium45.2 mg11.3%
Phosphorus115 mg11.5%
Potassium208.6 mg6%
Sodium63.9 mg2.7%
Zinc0.84 mg5.6%
Copper0.24 mg12%
Manganese0.51 mg25.5%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber3.4 g13.6%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat4.8 g24%
Monounsaturated Fat4 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 55.5 mg 18.5%

Sodium 63.9 mg 2.7%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 3.4 g13.6%

Sugars 9.8 g

Protein 5.1 g 10.2%

Vitamin A 3.7% Vitamin C 0.6%

Calcium 5.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1916520 Embed Table:

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