IHOP - Belgian Waffle W/ Butter With Blueberry Compote And Whipped Topping has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Belgian Waffle W/ Butter With Blueberry Compote And Whipped Topping has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 220
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 115 mg 38.3%
Sodium 660 mg 27.5%
Total Carbohydrates 84 g 28%
Dietary Fiber 4 g16%
Sugars 40 g
Protein 8.5 g 17%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 619
Protein 8.5 g | Carbs 50.2 g | Fat 38.9 g
Per 100g | Calories 890
Protein 19 g | Carbs 107 g | Fat 43 g
Per 100g | Calories 520
Protein 17 g | Carbs 25 g | Fat 39 g
Per 100g | Calories 420
Protein 8 g | Carbs 47 g | Fat 23 g
Per 100g | Calories 1170
Protein 35 g | Carbs 117 g | Fat 63 g
Per 100g | Calories 720
Protein 26 g | Carbs 59.5 g | Fat 42 g
Per 100g | Calories 46
Protein 0 g | Carbs 11.2 g | Fat 0 g
Per 100g | Calories 29
Protein 0 g | Carbs 7.5 g | Fat 0 g