Beignets 6 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 82.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Beignets 6 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.1 mg | 73% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 416 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 275 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.7 g | 27.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 160
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 275 mg 11.5%
Total Carbohydrates 82.7 g 27.6%
Dietary Fiber 2.6 g10.4%
Sugars 15.8 g
Protein 12.4 g 24.8%
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 14 g | Carbs 29.2 g | Fat 33.2 g
Per Serving | Calories 101
Protein 1.4 g | Carbs 7.3 g | Fat 7.7 g
Per Serving | Calories 297
Protein 9.5 g | Carbs 21.9 g | Fat 18.9 g
Per Serving | Calories 317
Protein 4.5 g | Carbs 41.4 g | Fat 15.2 g
Per Serving | Calories 262
Protein 3.5 g | Carbs 41.9 g | Fat 9.3 g
Per Serving | Calories 172
Protein 3 g | Carbs 25.2 g | Fat 7.3 g
Per Serving | Calories 292
Protein 3.5 g | Carbs 24.1 g | Fat 21.7 g
Per Serving | Calories 87
Protein 1.2 g | Carbs 11.6 g | Fat 4 g