Beets With Chevre and Balsamic Vinaigrette has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Beets With Chevre and Balsamic Vinaigrette has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 89% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 338.1 IU | 6.8% | Top 30% | High |
Retinol | 90.5 mcg | |||
Vitamin C | 1.6 mg | 2.6% | Mid 40% | Average |
Vitamin D | 4.8 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 19 mcg | 4.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79.4 mg | 7.9% | Top 30% | High |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 15.1 mg | 3.8% | Mid 40% | Average |
Phosphorus | 100.8 mg | 10.1% | Mid 40% | Average |
Potassium | 138.1 mg | 3.9% | Mid 40% | Average |
Sodium | 143.3 mg | 6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 2.8 g | |||
Glucose | 1.6 mg | |||
Fructose | 1.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.6% | Top 10% | Very High |
Saturated Fat | 8.3 g | 41.7% | Top 30% | High |
Monounsaturated Fat | 21.4 g | |||
Polyunsaturated Fat | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 380
% Daily Value *
Total Fat 42.3 g 65.1%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 180.5 mg 7.5%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 3.5 g
Protein 6.8 g 13.6%
Vitamin A 8.5% Vitamin C 3.3%
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 2.5 g | Carbs 15 g | Fat 2.4 g
Per Serving | Calories 131
Protein 2.8 g | Carbs 15 g | Fat 7.1 g
Per Serving | Calories 82
Protein 1.8 g | Carbs 11.2 g | Fat 3.6 g
Per Serving | Calories 240
Protein 1.9 g | Carbs 15.4 g | Fat 19.4 g
Per Serving | Calories 11
Protein 0.52 g | Carbs 1.29 g | Fat 0.38 g
Per Serving | Calories 114
Protein 9.1 g | Carbs 3.8 g | Fat 7 g
Per Serving | Calories 147
Protein 6.8 g | Carbs 4.2 g | Fat 11.5 g
Per Serving | Calories 467
Protein 20.6 g | Carbs 7.6 g | Fat 38.3 g