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Beetroot Burgers and Barley Salad - Recipe and Nutrition Facts
69

Beetroot Burgers and Barley Salad Recipe

Beetroot Burgers and Barley Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.

The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Beetroot Burgers and Barley Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C8 mg13.3%
Vitamin D17.2 IU4.3%
Vitamin E0.48 mg1.6%
Thiamin0.12 mg8%
Riboflavin0.41 mg23.9%
Niacin2.4 mg12%
Vitamin B60.38 mg19.2%
Folate74.8 mcg18.7%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron6.3 mg34.9%
Magnesium47.2 mg11.8%
Phosphorus223 mg22.3%
Potassium213.5 mg6.1%
Sodium97 mg4%
Zinc1.5 mg10%
Copper0.23 mg11.4%
Manganese0.7 mg35%
Selenium29.1 mcg41.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.1 g18%
Dietary Fiber11.6 g46.4%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 140.3 mg 46.8%

Sodium 97 mg 4%

Total Carbohydrates 54.1 g 18%

Dietary Fiber 11.6 g46.4%

Sugars 8.9 g

Protein 12.3 g 24.6%

Vitamin A 23.4% Vitamin C 13.3%

Calcium 9.2% Iron 34.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1318000 Embed Table:

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