Beer Can Chicken Rub has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin B6.
The food contains 77.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Beer Can Chicken Rub, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7.7 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.9% | Mid 40% | Average |
Vitamin B6 | 0.59 mg | 29.6% | Top 10% | Very High |
Folate | 9.5 mcg | 2.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.7 mg | 11.1% | Top 30% | High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Magnesium | 46.2 mg | 11.5% | Top 10% | Very High |
Phosphorus | 64.5 mg | 6.4% | Mid 40% | Average |
Potassium | 522.5 mg | 14.9% | Top 10% | Very High |
Sodium | 16763.3 mg | 698.5% | Top 10% | Very High |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 1.2 mg | 59.2% | Top 10% | Very High |
Selenium | 1.8 mcg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | Top 30% | High |
Dietary Fiber | 7.6 g | 30.5% | Top 10% | Very High |
Sugars | 33.3 g | |||
Glucose | 0.6 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.41 g | 2.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 45 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 28330 mg 1180.4%
Total Carbohydrates 77.4 g 25.8%
Dietary Fiber 12.9 g51.6%
Sugars 56.2 g
Protein 5.3 g 10.6%
Vitamin A 0.3% Vitamin C
Calcium 18.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 13.7 g | Carbs 1.97 g | Fat 10.7 g
Per Serving | Calories 115
Protein 9.3 g | Carbs 0.64 g | Fat 7.5 g
Per Serving | Calories 257
Protein 18.4 g | Carbs 2.12 g | Fat 17.7 g
Per Serving | Calories 171
Protein 12.7 g | Carbs 1.16 g | Fat 11.6 g
Per Serving | Calories 112
Protein 5.6 g | Carbs 13.7 g | Fat 4.2 g
Per Serving | Calories 190
Protein 13.9 g | Carbs 2.14 g | Fat 13.6 g
Per Serving | Calories 130
Protein 8.5 g | Carbs 5.1 g | Fat 8.3 g
Per Serving | Calories 93
Protein 19.1 g | Carbs 0.51 g | Fat 1 g