Beer Braised Irish Stew and Colcannon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Irish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Beer Braised Irish Stew and Colcannon, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 847 mg | 24.2% | ||
Sodium | 651 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 219
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 651 mg 27.1%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 3 g12%
Sugars 3.8 g
Protein 25.3 g 50.6%
Vitamin A 58% Vitamin C 32%
Calcium 8% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 6 g | Carbs 13 g | Fat 21 g
Per Serving | Calories 390
Protein 16 g | Carbs 27 g | Fat 23 g
Per Serving | Calories 486
Protein 8.7 g | Carbs 46 g | Fat 30.9 g
Per Serving | Calories 236
Protein 3.8 g | Carbs 27.9 g | Fat 13.1 g
Per Serving | Calories 139
Protein 4.5 g | Carbs 14.2 g | Fat 8.4 g
Per Serving | Calories 282
Protein 5.1 g | Carbs 55.9 g | Fat 5.1 g