Beefy Tomato and Spinach Rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Tomato and Spinach Rotini has been given a composite ranking of 37, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 1 g
Cholesterol 50 mg 16.7%
Sodium 700 mg 29.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 24 g 48%
Vitamin A 70% Vitamin C 30%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 11 g | Carbs 23 g | Fat 26 g
Per Serving | Calories 70
Protein 2 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 302
Protein 18 g | Carbs 37.8 g | Fat 7.8 g
Per Serving | Calories 197
Protein 17 g | Carbs 9.3 g | Fat 10.6 g
Per Serving | Calories 170
Protein 12 g | Carbs 28 g | Fat 1.5 g
Per Serving | Calories 270
Protein 17 g | Carbs 27 g | Fat 12 g
Per Serving | Calories 420
Protein 15 g | Carbs 21 g | Fat 31 g
Per Serving | Calories 380
Protein 12 g | Carbs 28 g | Fat 24 g