Beef, Watercress, and Peach Salad with Lime Vinaigrette has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Beef, Watercress, and Peach Salad with Lime Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 1670 mg | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1670 mg 69.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 24 g 48%
Vitamin A 40% Vitamin C 60%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 20 g | Carbs 3 g | Fat 19 g
Per Serving | Calories 340
Protein 26 g | Carbs 26 g | Fat 15 g
Per Serving | Calories 410
Protein 23 g | Carbs 43 g | Fat 17 g
Per Serving | Calories 300
Protein 22 g | Carbs 18 g | Fat 17 g
Per Serving | Calories 510
Protein 20 g | Carbs 47 g | Fat 28 g
Per Serving | Calories 550
Protein 37 g | Carbs 42 g | Fat 25 g
Per Serving | Calories 250
Protein 6 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 210
Protein 13 g | Carbs 22 g | Fat 8 g