Eating Well - Beef Tenderloin With French Onion Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Eating Well - Beef Tenderloin With French Onion Sauce, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 30% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 475 mg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.6% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 75 mg 25%
Sodium 808 mg 33.7%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 31.5 g 63%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 19.8 g | Carbs 1.53 g | Fat 28.3 g
Per 100g | Calories 213
Protein 18.9 g | Carbs 1.15 g | Fat 13.8 g
Per Serving | Calories 560
Protein 30 g | Carbs 30.7 g | Fat 35.3 g
Per Serving | Calories 310
Protein 22 g | Carbs 3 g | Fat 20 g
Per 100g | Calories 33
Protein 3.2 g | Carbs 0.85 g | Fat 1.8 g
Per 100g | Calories 153
Protein 21.2 g | Carbs 2.65 g | Fat 5.3 g
Per 100g | Calories 194
Protein 17.6 g | Carbs 3.5 g | Fat 10.6 g
Per 100g | Calories 187
Protein 20.3 g | Carbs 0.88 g | Fat 10.6 g