Beef Stroganoff Sandwich 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stroganoff Sandwich 2 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.31 IU | 0.01% | Bottom 30% | Low |
Retinol | 64.9 mcg | |||
Vitamin C | 6.8 mg | 11.4% | Top 30% | High |
Vitamin D | 7.1 IU | 1.8% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.7% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.3% | Top 10% | Very High |
Niacin | 3.7 mg | 18.6% | Top 30% | High |
Vitamin B6 | 0.31 mg | 15.5% | Top 30% | High |
Folate | 67.4 mcg | 16.8% | Top 10% | Very High |
Folic Acid | 46.6 mcg | |||
Vitamin B12 | 0.93 mcg | 15.5% | Top 10% | Very High |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139.8 mg | 14% | Top 10% | Very High |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 25.2 mg | 6.3% | Top 30% | High |
Phosphorus | 198.1 mg | 19.8% | Top 30% | High |
Potassium | 232.6 mg | 6.6% | Top 30% | High |
Sodium | 312.7 mg | 13% | Top 30% | High |
Zinc | 2.5 mg | 16.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.31 mg | 15.5% | Top 30% | High |
Selenium | 18.6 mcg | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 0.7 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.5% | Top 30% | High |
Saturated Fat | 7.3 g | 36.3% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 708 Calories from Fat 404
% Daily Value *
Total Fat 44.9 g 69.1%
Saturated Fat 23.4 g 117%
Trans Fat
Cholesterol 146.9 mg 49%
Sodium 1007 mg 42%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 2.6 g10.4%
Sugars 2.2 g
Protein 39 g 78%
Vitamin A 0% Vitamin C 36.7%
Calcium 45% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 6.1 g | Carbs 6.4 g | Fat 5.8 g
Per Serving | Calories 188
Protein 10.7 g | Carbs 9.5 g | Fat 11.7 g
Per Serving | Calories 199
Protein 14.1 g | Carbs 3.1 g | Fat 14.4 g
Per Serving | Calories 243
Protein 14.8 g | Carbs 17.8 g | Fat 12.1 g
Per Serving | Calories 283
Protein 9.3 g | Carbs 22.6 g | Fat 17.4 g
Per Serving | Calories 239
Protein 12.8 g | Carbs 13.5 g | Fat 14.9 g
Per Serving | Calories 187
Protein 10.5 g | Carbs 11.4 g | Fat 11 g
Per Serving | Calories 42
Protein 0.92 g | Carbs 5.1 g | Fat 1.6 g