beef stroganof PRESSURE COOKER has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for beef stroganof PRESSURE COOKER, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 3.4 mcg | 56.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 548.4 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.1 mg | 33.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 1 mg 0%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 4.2 g16.8%
Sugars 6 g
Protein 35.7 g 71.4%
Vitamin A 34% Vitamin C 6.8%
Calcium 26.9% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 8.4 g | Carbs 23.4 g | Fat 3.8 g
Per Serving | Calories 413
Protein 35.4 g | Carbs 45 g | Fat 10.1 g
Per Serving | Calories 103
Protein 7.7 g | Carbs 11.8 g | Fat 2.4 g
Per Serving | Calories 69
Protein 7.9 g | Carbs 2.97 g | Fat 3 g
Per Serving | Calories 219
Protein 18.7 g | Carbs 27.7 g | Fat 3.3 g
Per Serving | Calories 305
Protein 25 g | Carbs 14.6 g | Fat 16.2 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 9.6 g | Fat 11 g
Per Serving | Calories 513
Protein 31.8 g | Carbs 48 g | Fat 17.5 g