Beef stir fry with turmeric and chilli has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Beef stir fry with turmeric and chilli, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 54% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 55.3 mg | 92.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 4.8 mcg | 80.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 530.7 mg | 15.2% | ||
Sodium | 254 mg | 10.6% | ||
Zinc | 7.5 mg | 50.3% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 81.3 mg 27.1%
Sodium 254 mg 10.6%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.7 g2.8%
Sugars 0.6 g
Protein 24.7 g 49.4%
Vitamin A 49.3% Vitamin C 92.2%
Calcium 2.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 584
Protein 53.2 g | Carbs 59.5 g | Fat 12.8 g
Per Serving | Calories 106
Protein 11.7 g | Carbs 5.7 g | Fat 4.2 g
Per Serving | Calories 145
Protein 12.7 g | Carbs 9.5 g | Fat 6.4 g
Per Serving | Calories 318
Protein 36.7 g | Carbs 13.3 g | Fat 13.1 g
Per Serving | Calories 187
Protein 23.7 g | Carbs 12.3 g | Fat 4.6 g
Per Serving | Calories 182
Protein 23 g | Carbs 12.2 g | Fat 10.8 g
Per Serving | Calories 319
Protein 13.5 g | Carbs 5.7 g | Fat 26.8 g
Per Serving | Calories 158
Protein 21.8 g | Carbs 0 g | Fat 7.1 g