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Beef Stew With Mustard Dumplings - Recipe and Nutrition Facts
65

Beef Stew With Mustard Dumplings Recipe

Beef Stew With Mustard Dumplings has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Beef Stew With Mustard Dumplings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat36%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4.4 IU0.1%Mid 40%Average
Retinol12.7 mcg
Vitamin C3.7 mg6.1%Mid 40%Average
Vitamin D4.8 IU1.2%Mid 40%Average
Thiamin0.23 mg15.4%Top 10%Very High
Riboflavin0.23 mg13.6%Top 10%Very High
Niacin3.7 mg18.4%Top 30%High
Vitamin B60.23 mg11.5%Top 30%High
Folate31.8 mcg7.9%Mid 40%Average
Folic Acid16.6 mcg
Vitamin B121.6 mcg26.9%Top 10%Very High
Pantothenic Acid0.69 mg6.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100.5 mg10%Top 30%High
Iron3.5 mg19.2%Top 10%Very High
Magnesium34.8 mg8.7%Top 30%High
Phosphorus189.2 mg18.9%Top 30%High
Potassium0.23 mg0.01%Bottom 30%Low
Sodium304.1 mg12.7%Top 30%High
Zinc4.6 mg30.7%Top 10%Very High
Copper0.23 mg11.5%Top 10%Very High
Manganese0.46 mg23%Top 30%High
Selenium18.9 mcg27%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%Mid 40%Average
Dietary Fiber1.7 g6.8%Top 30%High
Sugars2.1 g
Glucose0.7 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.1%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.2 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.9 mg
Histidine0.5 mg
Alanine0.7 mg
Aspartic Acid1.2 mg
Glutamic Acid2.5 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%Mid 40%Average
Saturated Fat2.4 g11.9%Mid 40%Average
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 739 Calories from Fat 268

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 206.6 mg 68.9%

Sodium 1319.9 mg 55%

Total Carbohydrates 60.2 g 20.1%

Dietary Fiber 7.4 g29.6%

Sugars 9.2 g

Protein 61 g 122%

Vitamin A 0.4% Vitamin C 26.7%

Calcium 43.6% Iron 83.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-stew-with-mustard-dumplings-333158 Embed Table:

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