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Beef , short loin t-bone steak separable lean and fat trimmed to 1/8" choice cooked broiled - Nutrition Facts
55

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has a average-calorie, low-carb, average-fat and high-protein content.

With 13.73 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat66%
 Calories from Carbs0%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.07 mg4.4%Mid 40%Average
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin2.3 mg11.7%Mid 40%Average
Vitamin B60.2 mg9.9%Mid 40%Average
Folate4 mcg1%Bottom 30%Low
Pantothenic Acid0.18 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4.6 mg0.5%Bottom 30%Low
Iron1.6 mg8.9%Mid 40%Average
Phosphorus109.1 mg10.9%Mid 40%Average
Potassium190.7 mg5.4%Mid 40%Average
Sodium37.7 mg1.6%Bottom 30%Low
Zinc2.6 mg17.6%Top 30%High
Copper0.07 mg3.3%Mid 40%Average
Manganese0 mg
Selenium12.5 mcg17.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.5%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine1.1 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.9 mg
Histidine0.5 mg
Alanine0.8 mg
Aspartic Acid1.3 mg
Glutamic Acid2.1 mg
Glycine0.7 mg
Proline0.6 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%Top 30%High
Saturated Fat4.5 g22.4%Top 30%High
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water30.9 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 741 Calories from Fat 473

% Daily Value *

Total Fat 52.6 g 80.9%

Saturated Fat 20.3 g 101.5%

Trans Fat

Cholesterol 168.4 mg 56.1%

Sodium 170.9 mg 7.1%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 62.3 g 124.6%

Vitamin A Vitamin C

Calcium 2.1% Iron 40.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-short-loin-t-bone-steak-separable-lean-and-fat-trimmed-to-18-fat-choice-cooked-broiled/77/13908/1 Embed Table:

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