Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 44% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.9% | Mid 40% | Average |
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 3.7 mg | 18.4% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.7% | Top 30% | High |
Folate | 6.6 mcg | 1.7% | Mid 40% | Average |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.3 mg | 0.5% | Bottom 30% | Low |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Phosphorus | 138.3 mg | 13.8% | Mid 40% | Average |
Potassium | 178.8 mg | 5.1% | Mid 40% | Average |
Sodium | 28.6 mg | 1.2% | Bottom 30% | Low |
Zinc | 3.7 mg | 24.7% | Top 30% | High |
Copper | 0.06 mg | 2.9% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 21.7 mcg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% | Top 10% | Very High |
Tryptophan | 0.1 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.6 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 1.2 mg | |||
Proline | 0.9 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 37 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 228
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 162.7 mg 54.2%
Sodium 97.2 mg 4.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 73.8 g 147.6%
Vitamin A Vitamin C
Calcium 1.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 17.6 g | Carbs 0 g | Fat 22.6 g
Per 100g | Calories 299
Protein 26.2 g | Carbs 0 g | Fat 20.7 g
Per 100g | Calories 300
Protein 29 g | Carbs 19 g | Fat 12 g
Per 100g | Calories 153
Protein 31.1 g | Carbs 2.86 g | Fat 1.8 g
Per 100g | Calories 163
Protein 25.4 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 410
Protein 35 g | Carbs 31 g | Fat 17 g
Per 100g | Calories 183
Protein 29.1 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 344
Protein 28.7 g | Carbs 0 g | Fat 24.6 g