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Beef Mushroom Dumpling Soup - Recipe and Nutrition Facts
59

Beef Mushroom Dumpling Soup Recipe

Beef Mushroom Dumpling Soup has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 85.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef Mushroom Dumpling Soup has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.21 IU0%Bottom 30%Low
Retinol2.6 mcg
Vitamin C2.4 mg4%Mid 40%Average
Vitamin D1.1 IU0.3%Mid 40%Average
Thiamin0.11 mg7%Top 30%High
Riboflavin0.11 mg6.2%Top 30%High
Niacin2.3 mg11.6%Top 30%High
Vitamin B60.11 mg5.3%Top 30%High
Folate20.7 mcg5.2%Mid 40%Average
Folic Acid9.3 mcg
Vitamin B120.42 mcg7%Top 30%High
Pantothenic Acid0.11 mg1.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18.5 mg1.9%Mid 40%Average
Iron1.1 mg5.9%Mid 40%Average
Magnesium8.7 mg2.2%Bottom 30%Low
Phosphorus54.9 mg5.5%Mid 40%Average
Potassium0.11 mg0%Bottom 30%Low
Sodium321.7 mg13.4%Top 30%High
Zinc0.84 mg5.6%Mid 40%Average
Copper0.11 mg5.3%Top 10%Very High
Manganese0.21 mg10.5%Top 30%High
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%Mid 40%Average
Dietary Fiber0.37 g1.5%Bottom 30%Low
Sugars0.4 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.7%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0 mg
Alanine0.1 mg
Aspartic Acid0.1 mg
Glutamic Acid0.5 mg
Glycine0.1 mg
Proline0.2 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%Mid 40%Average
Saturated Fat1.4 g6.9%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water80.4 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 900 Calories from Fat 317

% Daily Value *

Total Fat 35.2 g 54.2%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 175.3 mg 58.4%

Sodium 3053.2 mg 127.2%

Total Carbohydrates 85.1 g 28.4%

Dietary Fiber 3.5 g14%

Sugars 3.6 g

Protein 55.4 g 110.8%

Vitamin A 0% Vitamin C 38.3%

Calcium 17.6% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-mushroom-dumpling-soup-480493 Embed Table:

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