Beef Flavored Turkey Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Beef Flavored Turkey Meatloaf, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 35% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 65.8 mg | 1.9% | ||
Sodium | 395.5 mg | 16.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80.2 mg 26.7%
Sodium 395.5 mg 16.5%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.4 g5.6%
Sugars 2.8 g
Protein 25.3 g 50.6%
Vitamin A 0.3% Vitamin C 1.5%
Calcium 1.4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 19 g | Carbs 14.9 g | Fat 22.5 g
Per Serving | Calories 260
Protein 19.6 g | Carbs 11.7 g | Fat 14.2 g
Per Serving | Calories 166
Protein 15.7 g | Carbs 9.8 g | Fat 7.5 g
Per Serving | Calories 233
Protein 34.1 g | Carbs 2.6 g | Fat 9.1 g
Per Serving | Calories 180
Protein 25 g | Carbs 2.7 g | Fat 7.8 g
Per Serving | Calories 270
Protein 14.1 g | Carbs 11.1 g | Fat 18.6 g
Per Serving | Calories 135
Protein 10.2 g | Carbs 6.8 g | Fat 7.4 g
Per Serving | Calories 157
Protein 13.5 g | Carbs 0.7 g | Fat 10.4 g