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Beef Flavored Turkey Meatloaf - Recipe and Nutrition Facts
22

Beef Flavored Turkey Meatloaf Recipe

Beef Flavored Turkey Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Beef Flavored Turkey Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat35%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.9 mg1.5%
Vitamin D3.2 IU0.8%
Vitamin E0.02 mg0.07%
Thiamin0.07 mg4.4%
Riboflavin0.03 mg1.8%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.6%
Folate9.2 mcg2.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron2.4 mg13.6%
Magnesium6 mg1.5%
Phosphorus25 mg2.5%
Potassium65.8 mg1.9%
Sodium395.5 mg16.5%
Zinc0.23 mg1.5%
Copper0.01 mg0.5%
Manganese0.23 mg11.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber1.4 g5.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 80.2 mg 26.7%

Sodium 395.5 mg 16.5%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 1.4 g5.6%

Sugars 2.8 g

Protein 25.3 g 50.6%

Vitamin A 0.3% Vitamin C 1.5%

Calcium 1.4% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2293611 Embed Table:

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