Beef Chuck Blade (Trim Fat, Braised) has a average-calorie, low-carb, average-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Beef Chuck Blade (Trim Fat, Braised) has been given a composite ranking of 20, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 49% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 90 mg 30%
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 15.9 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 345
Protein 26.6 g | Carbs 0 g | Fat 25.7 g
Per Serving | Calories 496
Protein 44.6 g | Carbs 52.6 g | Fat 12.7 g
Per Serving | Calories 127
Protein 6.5 g | Carbs 6.7 g | Fat 7.8 g
Per 100g | Calories 106
Protein 4.7 g | Carbs 7.1 g | Fat 5.9 g
Per 100g | Calories 444
Protein 56.1 g | Carbs 25.2 g | Fat 12.9 g
Per 100g | Calories 75
Protein 11.3 g | Carbs 3.8 g | Fat 1.7 g
Per 100g | Calories 268
Protein 14.1 g | Carbs 2.1 g | Fat 22.5 g