Aunt Millie's - Beef Buns has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Thiamin.
The food contains 46.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Aunt Millie's - Beef Buns has been given a composite ranking of 43, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24.7 IU | 0.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.42 mg | 28.1% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 3.4 mg | 16.9% | Mid 40% | Average |
Folic Acid | 89.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 431.5 mg | 43.1% | Top 30% | High |
Iron | 2.2 mg | 12.5% | Mid 40% | Average |
Potassium | 393.3 mg | 11.2% | Mid 40% | Average |
Sodium | 460.7 mg | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.4% | Mid 40% | Average |
Saturated Fat | 0.56 g | 2.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 7 g 14%
Vitamin A 0.4% Vitamin C
Calcium 38.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 209
Protein 9.3 g | Carbs 44.2 g | Fat 2.3 g
Per 100g | Calories 233
Protein 10 g | Carbs 43.3 g | Fat 3.3 g
Per 100g | Calories 262
Protein 9.2 g | Carbs 49.2 g | Fat 3.8 g
Per 100g | Calories 267
Protein 8.3 g | Carbs 48.3 g | Fat 4.2 g
Per 100g | Calories 237
Protein 10.5 g | Carbs 44.7 g | Fat 2.6 g
Per 100g | Calories 193
Protein 7 g | Carbs 38.6 g | Fat 0.88 g
Per 100g | Calories 344
Protein 4.7 g | Carbs 54.7 g | Fat 14.1 g
Per 100g | Calories 250
Protein 8.8 g | Carbs 50 g | Fat 2.9 g