Beef Broccoli Wellington has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 99.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Broccoli Wellington has been given a composite ranking of 27, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.91 IU | 0.02% | Mid 40% | Average |
Retinol | 47.7 mcg | |||
Vitamin C | 40.9 mg | 68.2% | Top 10% | Very High |
Vitamin D | 5.9 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.45 mg | 30.3% | Top 10% | Very High |
Riboflavin | 0.45 mg | 26.7% | Top 10% | Very High |
Niacin | 4.5 mg | 22.7% | Top 10% | Very High |
Vitamin B6 | 0.45 mg | 22.7% | Top 10% | Very High |
Folate | 168.2 mcg | 42% | Top 10% | Very High |
Folic Acid | 67.7 mcg | |||
Vitamin B12 | 1.4 mcg | 22.7% | Top 10% | Very High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144.5 mg | 14.5% | Top 10% | Very High |
Iron | 3.2 mg | 17.7% | Top 10% | Very High |
Magnesium | 40 mg | 10% | Top 10% | Very High |
Phosphorus | 245 mg | 24.5% | Top 10% | Very High |
Potassium | 428.2 mg | 12.2% | Top 10% | Very High |
Sodium | 498.7 mg | 20.8% | Top 30% | High |
Zinc | 3.6 mg | 24.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.45 mg | 22.7% | Top 30% | High |
Selenium | 26.8 mcg | 38.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | Top 30% | High |
Dietary Fiber | 9.7 g | 38.9% | Top 10% | Very High |
Sugars | 6 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 7.4 g | 37% | Top 30% | High |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 927 Calories from Fat 348
% Daily Value *
Total Fat 38.7 g 59.5%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 168.8 mg 56.3%
Sodium 1097.1 mg 45.7%
Total Carbohydrates 99.7 g 33.2%
Dietary Fiber 21.4 g85.6%
Sugars 13.2 g
Protein 51.4 g 102.8%
Vitamin A 0% Vitamin C 150%
Calcium 31.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 11.7 g | Carbs 8.4 g | Fat 4.1 g
Per Serving | Calories 359
Protein 17.7 g | Carbs 11.5 g | Fat 26.4 g
Per Serving | Calories 125
Protein 13.4 g | Carbs 7.1 g | Fat 4.8 g
Per Serving | Calories 169
Protein 3.5 g | Carbs 25.5 g | Fat 6.2 g
Per Serving | Calories 282
Protein 15.1 g | Carbs 13 g | Fat 18.9 g
Per Serving | Calories 143
Protein 2.5 g | Carbs 10.8 g | Fat 9.1 g
Per Serving | Calories 193
Protein 16.7 g | Carbs 9.2 g | Fat 9.6 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 7.7 g | Fat 9.5 g