Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef Braciola - Braciole 1 - Recipe and Nutrition Facts
59

Beef Braciola - Braciole 1 Recipe

Beef Braciola - Braciole 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Beef Braciola - Braciole 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat62%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A47.6 IU1%Mid 40%Average
Retinol4.5 mcg
Vitamin C0.34 mg0.57%Bottom 30%Low
Vitamin D1 IU0.3%Mid 40%Average
Thiamin0 mg
Riboflavin0.34 mg20.1%Top 10%Very High
Niacin5.1 mg25.7%Top 10%Very High
Vitamin B60.34 mg17.1%Top 30%High
Folate21.6 mcg5.4%Mid 40%Average
Folic Acid10.3 mcg
Vitamin B121.4 mcg22.8%Top 10%Very High
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71.2 mg7.1%Top 30%High
Iron1.7 mg9.5%Top 30%High
Magnesium21.6 mg5.4%Mid 40%Average
Phosphorus194.2 mg19.4%Top 30%High
Potassium267.8 mg7.7%Top 30%High
Sodium170.2 mg7.1%Mid 40%Average
Zinc3.4 mg22.8%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium20.9 mcg29.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%Bottom 30%Low
Dietary Fiber0.24 g0.96%Bottom 30%Low
Sugars0.2 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.3%Top 10%Very High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.4 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine0.7 mg
Arginine1 mg
Histidine0.3 mg
Alanine1 mg
Aspartic Acid1.4 mg
Glutamic Acid2.7 mg
Glycine0.7 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.1%Top 30%High
Saturated Fat4.9 g24.7%Top 30%High
Monounsaturated Fat6.5 g
Polyunsaturated Fat5.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 779 Calories from Fat 479

% Daily Value *

Total Fat 53.3 g 82%

Saturated Fat 14.4 g 72%

Trans Fat

Cholesterol 155.3 mg 51.8%

Sodium 496.9 mg 20.7%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 0.7 g2.8%

Sugars 0.5 g

Protein 54.5 g 109%

Vitamin A 2.8% Vitamin C 1.7%

Calcium 20.8% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-braciola-braciole-85359 Embed Table:

Related Searches

37

Pan Roasted Medallion of Beef Rib-Eye

Per Serving | Calories 239
Protein 1.3 g | Carbs 17.1 g | Fat 17.6 g

8

Beef Madras 1

Per Serving | Calories 526
Protein 5.2 g | Carbs 24.2 g | Fat 45.8 g

47

Beef Chimichangas 4

Per Serving | Calories 240
Protein 13.3 g | Carbs 14.9 g | Fat 13.9 g

23

Beef Bourguignonne 2

Per Serving | Calories 52
Protein 1.6 g | Carbs 4.6 g | Fat 3.4 g

22

Baked Spaghetti (Joyce's)

Per Serving | Calories 315
Protein 17.7 g | Carbs 36 g | Fat 10.6 g

88

Ukrainian Halushky (Ha-Loo-Shky)..

Per Serving | Calories 149
Protein 5.4 g | Carbs 23.4 g | Fat 4.2 g

62

Garlic Beef Patties With Vegetables

Per Serving | Calories 114
Protein 11.9 g | Carbs 2.89 g | Fat 5.8 g

87

Vegetarian Mi Goreng (Indonesian..

Per Serving | Calories 125
Protein 4.8 g | Carbs 24.5 g | Fat 1.9 g