Baby Gourmet Foods - Beef Bolognaise has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Baby Gourmet Foods - Beef Bolognaise, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1562.5 IU | 31.3% | Top 10% | Very High |
Vitamin C | 9.4 mg | 15.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Sodium | 31.3 mg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg 1.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A 40% Vitamin C 20%
Calcium 0.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 2.3 g | Carbs 10.9 g | Fat 3.1 g
Per 100g | Calories 55
Protein 2.3 g | Carbs 7.8 g | Fat 2 g
Per Serving | Calories 336
Protein 16.4 g | Carbs 14.6 g | Fat 22.9 g
Per 100g | Calories 125
Protein 23.2 g | Carbs 0 g | Fat 2.7 g
Per 100g | Calories 63
Protein 0.63 g | Carbs 14.1 g | Fat 0.31 g
Per 100g | Calories 63
Protein 0.63 g | Carbs 12.5 g | Fat 1.6 g
Per 100g | Calories 55
Protein 2.3 g | Carbs 11.7 g | Fat 0.31 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 71.4 g | Fat 3.6 g