Beef Barley Soup in a Jar has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef Barley Soup in a Jar has been given a composite ranking of 64, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 2.2 mcg | 35.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 406.8 mg | 11.6% | ||
Sodium | 254.7 mg | 10.6% | ||
Zinc | 5.3 mg | 35.1% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 254.7 mg 10.6%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4.8 g19.2%
Sugars 1 g
Protein 29.1 g 58.2%
Vitamin A Vitamin C 0.8%
Calcium 1.8% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 18.1 g | Carbs 24.7 g | Fat 7.2 g
Per Serving | Calories 77
Protein 9.3 g | Carbs 7.1 g | Fat 1.2 g
Per Serving | Calories 291
Protein 21.2 g | Carbs 20.4 g | Fat 14 g
Per Serving | Calories 178
Protein 12.9 g | Carbs 19.3 g | Fat 5.5 g
Per Serving | Calories 109
Protein 4.2 g | Carbs 8.2 g | Fat 0.6 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 20.4 g | Fat 0.7 g
Per Serving | Calories 172
Protein 6.6 g | Carbs 20.1 g | Fat 9.4 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 19.8 g | Fat 13 g