Beef and mushroom dijon with chicken and brocoli rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and mushroom dijon with chicken and brocoli rice has been given a composite ranking of 62, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 2.4 mcg | 40.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 495.8 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.8 mg | 38.5% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 78.7 mg 26.2%
Sodium 1 mg 0%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 1.4 g5.6%
Sugars 5.9 g
Protein 31 g 62%
Vitamin A 8% Vitamin C 14.3%
Calcium 3.1% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 15.3 g | Carbs 19.8 g | Fat 8.6 g
Per Serving | Calories 225
Protein 24.1 g | Carbs 19.9 g | Fat 4.6 g
Per Serving | Calories 161
Protein 3.5 g | Carbs 22 g | Fat 6.5 g
Per Serving | Calories 160
Protein 12.1 g | Carbs 3.4 g | Fat 10.8 g
Per Serving | Calories 470
Protein 20.8 g | Carbs 37.6 g | Fat 23.8 g
Per Serving | Calories 174
Protein 14.5 g | Carbs 13.5 g | Fat 7 g
Per Serving | Calories 454
Protein 39.2 g | Carbs 9.7 g | Fat 28.2 g
Per Serving | Calories 753
Protein 53.2 g | Carbs 79.6 g | Fat 24 g