Beautiful Belgian Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Beautiful Belgian Waffles, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 70.5 mg | 2% | ||
Sodium | 819.1 mg | 34.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 91.2 mg 30.4%
Sodium 819.1 mg 34.1%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 1.4 g5.6%
Sugars 0.2 g
Protein 6.8 g 13.6%
Vitamin A 6.9% Vitamin C 0.4%
Calcium 20.9% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 6 g | Carbs 68 g | Fat 16 g
Per Serving | Calories 450
Protein 11 g | Carbs 57 g | Fat 19 g
Per Serving | Calories 228
Protein 6.8 g | Carbs 25.1 g | Fat 10.9 g
Per Serving | Calories 551
Protein 10.9 g | Carbs 37.6 g | Fat 41.5 g
Per Serving | Calories 298
Protein 13.8 g | Carbs 41.3 g | Fat 9 g
Per Serving | Calories 266
Protein 11.4 g | Carbs 42.4 g | Fat 4.5 g
Per Serving | Calories 326
Protein 30.2 g | Carbs 36.3 g | Fat 10.9 g
Per Serving | Calories 305
Protein 12.5 g | Carbs 41.2 g | Fat 11 g