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Bear Creek Tortilla Soup with Hamburger/avocado/tomato - Recipe and Nutrition Facts
85

Bear Creek Tortilla Soup with Hamburger/avocado/tomato Recipe

Bear Creek Tortilla Soup with Hamburger/avocado/tomato has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Bear Creek Tortilla Soup with Hamburger/avocado/tomato has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs49%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C15.2 mg25.4%
Vitamin D2 IU0.5%
Vitamin E0.66 mg2.2%
Thiamin0.12 mg7.7%
Riboflavin0.11 mg6.4%
Niacin1.6 mg8.2%
Vitamin B60.16 mg8.2%
Folate36 mcg9%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.1 mg6.1%
Magnesium20.8 mg5.2%
Phosphorus55 mg5.5%
Potassium386.4 mg11%
Sodium160.3 mg6.7%
Zinc0.57 mg3.8%
Copper0.13 mg6.6%
Manganese0.18 mg9.2%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber2.9 g11.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 97 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 160.3 mg 6.7%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2.9 g11.6%

Sugars 0.3 g

Protein 3.8 g 7.6%

Vitamin A 18.3% Vitamin C 25.4%

Calcium 1.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=585545 Embed Table:

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