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Beans-Feta-Salad - Recipe and Nutrition Facts
72

Beans-Feta-Salad Recipe

Beans-Feta-Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Folate.

The food contains 73.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Beans-Feta-Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat42%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.3 mg20.2%
Riboflavin0.64 mg37.6%
Niacin0.94 mg4.7%
Vitamin B60.47 mg23.6%
Folate143.6 mcg35.9%
Vitamin B121.1 mcg18.5%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium471 mg47.1%
Iron6 mg33.1%
Magnesium108.8 mg27.2%
Phosphorus404 mg40.4%
Potassium916.8 mg26.2%
Sodium1 mg0%
Zinc4 mg26.9%
Copper0.47 mg23.6%
Manganese1 mg50.5%
Selenium15.1 mcg21.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.2 g24.4%
Dietary Fiber16.6 g66.4%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.3 g49.7%
Saturated Fat13.7 g68.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat9.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 698 Calories from Fat 0

% Daily Value *

Total Fat 32.3 g 49.7%

Saturated Fat 13.7 g 68.5%

Trans Fat

Cholesterol 59.3 mg 19.8%

Sodium 1 mg 0%

Total Carbohydrates 73.2 g 24.4%

Dietary Fiber 16.6 g66.4%

Sugars 14.5 g

Protein 27.8 g 55.6%

Vitamin A 6.1% Vitamin C 4.7%

Calcium 47.1% Iron 33.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1965133 Embed Table:

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