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Beans and weinies hotdish - Recipe and Nutrition Facts
73

Beans and weinies hotdish Recipe

Beans and weinies hotdish has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Beans and weinies hotdish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat20%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0 mg
Vitamin D10 IU2.5%
Vitamin E0.06 mg0.2%
Thiamin0.08 mg5.6%
Riboflavin0.1 mg6%
Niacin0.54 mg2.7%
Vitamin B60.01 mg0.4%
Folate28.8 mcg7.2%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.5 mg13.7%
Magnesium0.4 mg0.1%
Phosphorus9 mg0.9%
Potassium89.4 mg2.6%
Sodium1 mg0%
Zinc0.06 mg0.4%
Copper0 mg
Manganese0 mg0.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber5 g20%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat0.6 g3%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 20.8 mg 6.9%

Sodium 1 mg 0%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 5 g20%

Sugars 11.8 g

Protein 16.2 g 32.4%

Vitamin A 2.7% Vitamin C

Calcium 6.4% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=758203 Embed Table:

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