Bean Tomato Spinach Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Bean Tomato Spinach Casserole, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6715 IU | 134.3% | ||
Vitamin C | 28.6 mg | 47.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 230.8 mcg | 57.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 961.4 mg | 27.5% | ||
Sodium | 743.7 mg | 31% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.1 mg | 55.9% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 743.7 mg 31%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 15.5 g62%
Sugars 1.8 g
Protein 14.3 g 28.6%
Vitamin A 134.3% Vitamin C 47.7%
Calcium 16.9% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 6.5 g | Carbs 36.6 g | Fat 4.4 g
Per Serving | Calories 367
Protein 15.2 g | Carbs 57.2 g | Fat 8.4 g
Per Serving | Calories 140
Protein 3.3 g | Carbs 17.5 g | Fat 7.3 g
Per Serving | Calories 279
Protein 21.9 g | Carbs 14.3 g | Fat 14.7 g
Per Serving | Calories 104
Protein 6.2 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 310
Protein 14.4 g | Carbs 24 g | Fat 17.2 g
Per Serving | Calories 160
Protein 8.6 g | Carbs 7.4 g | Fat 9.7 g