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Bean Stacks - Recipe and Nutrition Facts
78

Bean Stacks Recipe

Bean Stacks has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.

The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Bean Stacks, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat22%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C3.6 mg6%
Vitamin D3.6 IU0.9%
Vitamin E0.18 mg0.6%
Thiamin0.38 mg25%
Riboflavin0.3 mg17.4%
Niacin1.5 mg7.4%
Vitamin B60.4 mg20%
Folate302 mcg75.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium329 mg32.9%
Iron5.3 mg29.4%
Magnesium139.6 mg34.9%
Phosphorus582 mg58.2%
Potassium924.8 mg26.4%
Sodium606.4 mg25.3%
Zinc3.4 mg22.7%
Copper0.53 mg26.4%
Manganese1.1 mg56.2%
Selenium19.3 mcg27.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.4 g22.5%
Dietary Fiber18 g72%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat6.4 g32%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 462 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 606.4 mg 25.3%

Total Carbohydrates 67.4 g 22.5%

Dietary Fiber 18 g72%

Sugars 0.5 g

Protein 24.1 g 48.2%

Vitamin A 6.1% Vitamin C 6%

Calcium 32.9% Iron 29.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=102666 Embed Table:

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